Let’s enjoy delightful craft beer series from Lucky Brew by Kizakura with us!!

Lucky Brew aims to create not only great-tasting beer but also an enjoyable beer-drinking experience. Crafted by skilled brewers, Lucky Brew emphasizes flavor, quality ingredients, and eye-catching design.

It’s made with Kyoto’s famous water, known as “Fushimi no Mizu,” which is also used for brewing sake by Kizakura.

Lucky Brew offers three charming animal-themed beers: Lucky Dog, Lucky Cat, and Lucky Chicken.

And yes, you can enjoy sake too!!  We're thrilled to see more and more places in Stockholm where we can savor sake.

We will be looking forward to discovering the world of craft beer & sake with you at Tokyo Ramen Kungsbron next week. Kanpai!!

Hundred people enjoyed fizzy sparkling sake, chill with a tangy yuzu sake mix, and explore cool sake cocktails created by the coraboration with Ninki Brewery & Norrbottens Destilleri at the event!!

It was the perfect spot for an awesome hangout with people. Thank you for coming!!

On May 29th, sake brewery Amabuki visited Restaurant Izakaya. Total 100 people came to explore and taste exciting and delicious sake from Amabuki, in combination with an exceptional culinary experience.

During the evening, experienced sake sommelier Eiko, and Mr. Wataru Hosokawa from the Amabuki brewery in Japan, presented to share all their knowledge about sake. 

It was a perfect opportunity to learn about the history of sake, but also to be guided through different types of sake and their unique characteristics and flavours.

Sake Pairing Dinner with Zaku Sake Producers at Nour

Nour invited guests to a special Sake Pairing Dinner on Tuesday, 6th February, at 18:00.

They enjoyed a 5-course menu designed to complement the exquisite Zaku Sake, presented by Mr. and Mrs. Shimizu, the owners of Shimizu Seizaburo Shoten.

It was a great opportunity for them to learn about the history and culture of Zaku Sake from the experts and experience its refined flavours. 

Osaka Black Ramen is coming to Sweden!!
This event is limited to 20 people only.
Contact Sin Ramen for reservation.

Sayoshi Iwahisa of Ginza Iwa, a sushi restaurant that received one star in the Michelin Guide Tokyo 2018, held a pop-up event in Sweden.